Cargo shorts or track pants and the same $100 hoodies.
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Reusable coffee cups
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Originally posted by Fussbudget View PostI guess the thing that puzzles me about this drinking-coffee-in-supermarket-aisles business is, if you're doing your grocery/DIY/etc. shopping, wouldn't you rather have your hands free? It just seems like a pointless hindrance.
See WOM? That's low rent.
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I felt a bit self-conscious buying a coffee at the station today and drinking it on the train, after saying it was something people do to look hip. It's not something I usually do but a) trains were screwed up, so there may have been a long time and b) I felt a bit groggy after a long, drugged sleep.
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Originally posted by WOM View PostEurgh. Out Inca's way, they'd have sausage-holders in the cart...
I'm now thinking that I might need to go back this upcoming Memorial Day weekend to hope for some free food again.
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I had to wait for a prescription at Costco last week, between about 6:10 and 7:00 pm. I was starving and managed to eat myself into a light coma by letting the dumpling / perogie woman bend my ear about how they only have one person (not two) scheduled at her booth, when clearly one person should be cooking while the other is handling the sampling cups. I mean, what do they expect at this time of the night, etc?
I finished the meal off with some of the cheese / caramel popcorn and some kind of potato chips not made of potato.
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You may enjoy this three part series about Costcos, culminating with the experience of eating their samples, from Sandra Tsing Loh, WOM. (the all-caps words are trying to approximate her way of EMPHA-SI-ZING certain words when she reads it):
https://www.scpr.org/programs/loh-li...tcos-part-one/
https://www.scpr.org/programs/loh-li...tcos-part-two/
https://www.scpr.org/programs/loh-li...os-part-three/
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Originally posted by WOM View PostI had to wait for a prescription at Costco last week, between about 6:10 and 7:00 pm. I was starving and managed to eat myself into a light coma by letting the dumpling / perogie woman bend my ear about how they only have one person (not two) scheduled at her booth, when clearly one person should be cooking while the other is handling the sampling cups. I mean, what do they expect at this time of the night, etc?
I finished the meal off with some of the cheese / caramel popcorn and some kind of potato chips not made of potato.
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