I typically find that mood = hotdog is very highly correlated to my visits to Home Depot. I resist more often than I should, but they rock out the best dogs you can find.
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I’m not sure wagyu and hot dogs make sense. Isn’t the point of wagyu the marbling?
Sport pepper - as I think has been discussed before - is a daft term, almost as daft as bread and butter pickle.
If Home Depot served even moderately acceptable hot dogs in my parts of the world, home maintenance projects would become marginally less loathsome.
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Originally posted by San Bernardhinault View Post
Sure, there are better ways to prepare hot dogs. Fried in butter, for instance. But none are as incredibly rapid and involve zero clean-up if you’re in that kind of mood
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Mostly I understood you shouldn't wash frying pans too much. If I use the non-stick wok as a frying pan, I just wipe it. If I use it to make a curry, it gets a wash.
As an outsider, it always seems that the cultural value of hot-dogs, especially in US life, is way out of proportion to their culinary value. (I'm trying to think of a UK equivalent.) I can imagine people eating them at a game or a fair, or even serving them at a kids party to evoke the atmosphere, but I'm surprised at people making them at home otherwise.
My memory of them from when I last ate one (around 1979, at a guess) is that they're horrible, but I don't like smoke flavour. That's a frankfurter, right? Does any type of sausage in a bun count as a hot dog?
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I don;t get hotdogs. On one level that;s probably obvious, but those sausages and that bread are just tasteless crap aren't they? Why not use a good sausage* and a good tasty, crunchy bread roll, or a length of baguette? Much more tasty, enjoyable to eat and feels like food, rather than just some kind of presumably Freudian stuff to occupy your mouth for a while.
(*vegetarian obviously, but you can do you)
I'm getting that SB sees the hotdog as merely something to put condiments on, so it is supposed to be tasteless (but I'm not really sure of what the function of the "sausage" is in this. You could just spread mustard on a slide of bread for example. (My older daughter actually does this, but she's a student))
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Originally posted by ad hoc View PostI don;t get hotdogs. On one level that;s probably obvious, but those sausages and that bread are just tasteless crap aren't they? Why not use a good sausage* and a good tasty, crunchy bread roll, or a length of baguette? Much more tasty, enjoyable to eat and feels like food, rather than just some kind of presumably Freudian stuff to occupy your mouth for a while.Last edited by DCI Harry Batt; 01-02-2023, 08:50.
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Back to the soap or no soap question for a moment, I’m straddling between Sporting’s camp and the rump. So to speak.
My GP advised me that one should use only water around the nether areas as the scents and chemicals in soaps - even “gentle” ones - can dry things out a bit and sometimes cause irritation.
That was a couple of years ago, nobody at work has passed out in my presence and Mrs. S isn’t making me sleep in the shed yet.
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You can get unscented soap and soap-free cleansing bars (shower gels are not made of soap either) which takes care of the scent and drying out issues. I doubt most people are using actual soap in the shower these days.
Hot dogs are such a German foodstuff in my mind that I forget most people are using the US ones as their main reference. The quality of the sausages is certainly not a problem with the German ones
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The Polish chilled section is the place to go for hot dogs which are approaching "quite good". Morliny Classic. They're individually wrapped which is a slight faff, but hints at higher quality and they're at least made with pork rather than pressure washed chicken scraps you get in the tins.
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