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Basic question for food and drink connoisseurs

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    #26
    Basic question for food and drink connoisseurs

    A can of dandelion&burdock can be acceptable if no tea is available...

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      #27
      Basic question for food and drink connoisseurs

      That sounds great (I had to look up what Dandelion & Burdock is).

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        #28
        Basic question for food and drink connoisseurs

        think it's something to do with the tomatoes, but I'm not quite sure.
        It is. Tomatoes are a right fucker to pair with. Nothing really works properly with them.

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          #29
          Basic question for food and drink connoisseurs

          Oh...blue cheese. The classis is Port wine obviously but try with a strong xmas ale, one with added spices in it, something like Young's Christmas Pudding, a revelation!

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            #30
            Basic question for food and drink connoisseurs

            hobbes wrote:
            Tomatoes are a right fucker to pair with. Nothing really works properly with them.
            Huh? Garlic? Basil? Mozzarella? Olive Oil? Anchovies?

            I think hobbes you just don't like tomatoes very much

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              #31
              Basic question for food and drink connoisseurs

              I can't tell you the physiological stuff. Wyatt or Toro are your men on that, particularly Toro as he's been reading This and Brillat-Savarin.
              Nah, I know a very small bit about the physiology, but next to nothing about applying it in practice.

              And claiming to understand the principles because of reading Brillat-Savarin would be like claiming to be a physicist because you'd read Newton...

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