Just reading an interesting article in The Economist, which looks at some of the reasons for the sharp increase in food prices worldwide.
It attributes a large portion of the blame to the US government's 'reckless' program of subsidies, aimed at increasing maize production. The maize is largely used to produce ethanol for biofuels, but with the effect of significantly lowering the US's food production over recent years.
I'm just wondering what those in the know make of this - I know this policy of increased biofuel production is not limited to the US alone, but are they particularly to blame on this issue?
It attributes a large portion of the blame to the US government's 'reckless' program of subsidies, aimed at increasing maize production. The maize is largely used to produce ethanol for biofuels, but with the effect of significantly lowering the US's food production over recent years.
I'm just wondering what those in the know make of this - I know this policy of increased biofuel production is not limited to the US alone, but are they particularly to blame on this issue?
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