To borrow from Marx for a minute, I reckon eating a nice meal you've cooked yourself is to fulfill our 'species-being'. There's the immediate pleasure of the taste of course- but the fact that you've put a little of yourself into the dish (so to speak!) makes it even more satisfying. Unalienated, creative labour.
Whilst I love cooking curries, soups and semi-complicated dishes, there's nothing (nothing) more satisfying than a really simple dish bunged together in ten minutes.
My favourites:
-Rice cooked with chopped mushroom and a tiny bit of vegetable bouillon then topped with a nice fried egg.
-Spinach cooked with a little bit of nutmeg and topped with melted cheese (feta or goats cheese is good).
-Cheese on toast.
-Thinly sliced potato fried with no end of garlic, onion and thyme. You can add various leftovers to make a more rounded meal.
Whilst I love cooking curries, soups and semi-complicated dishes, there's nothing (nothing) more satisfying than a really simple dish bunged together in ten minutes.
My favourites:
-Rice cooked with chopped mushroom and a tiny bit of vegetable bouillon then topped with a nice fried egg.
-Spinach cooked with a little bit of nutmeg and topped with melted cheese (feta or goats cheese is good).
-Cheese on toast.
-Thinly sliced potato fried with no end of garlic, onion and thyme. You can add various leftovers to make a more rounded meal.
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