Bread! Bread now!

[EIM]

Big bread fan, me. Can't get enough of it. Bread and butter, or just bread on its own. Whichever. I eat bread everyday, sometimes more than once.

What's your favourite type of bread?

[Guest]

Bread! Bread now!

Braces medium white sliced is the chap for your standard lunchtime sandwich.

Otherwise it´s Tiger Bread or Hedgehog Bread from Sainsbury or Morrisons respectively.

[Bruno]

Bread! Bread now!

I am TOTALLY a bread man, have been ever since I was a bread boy.

Oh, my favorite type is a tie between southern U.S. style buttermilk biscuits and genuine (that's gen-you-whine) French baguettes.

[San Bernardhinault]

Bread! Bread now!

Poilane sourdough or caraway seed rye, I think, assuming I'm not allowed things like croissants.

Bread is bloody fantastic, though. I think I would go insane without bread-product.

[Anton Gramscescu]

Bread! Bread now!

By a complete coincidence, one of Europe's premier fashion fairs, held annually in Barcelona, is called "Bread and Butter".

Here's one of the displays of trainers from last year's show:

[Anton Gramscescu]

Bread! Bread now!

How odd. Normally, introducing trainers into a thread makes it go on for pages and pages. Here, it seems to have been a thread-killer.

Back to the lab on this mystery...

[Jimmy Bignutz]

Bread! Bread now!

Well, it's Nike, innit.

[EIM]

Bread! Bread now!

Nike are shit, AG.

Sainsbury's used to do a savoury wheel. It was fucking amazing. A circle of bread, covered in cheese, onions, and tomato. I long for the days when they stocked it.

[WOM]

Bread! Bread now!

Seems like the sort of thing you could DIY fairly easily.

[linus]

Bread! Bread now!

You'd need to have some serious stitching skills for the uppers and some good material for the soles, it's not as easy as it looks.

[WOM]

Bread! Bread now!

If those little kids can do it, he can do it.

[Bruno]

Bread! Bread now!

My wife makes fabulous, fairly healthy buttermilk scones, if anyone wants the recipe.

[G-Man]

Bread! Bread now!

A good German-style sourdough bread... with Zwiebelmettwurst... I could live on that.

And Pumpernickel. With a cheese like Port Salut. Fantastic.

[Rogin the Armchair fan]

Bread! Bread now!

My girlfriend's got stupendous baps.

Oh, that was the thread from a couple of days ago, wasn't it? Sorry, as you were.

[DCI Harry Batt]

Bread! Bread now!

Bread that hurts, that's good bread.

[Gangster Octopus]

Bread! Bread now!

EIM wrote:

Big bread fan, me.

And now I have a Budgie earworm...

[My Name Is Ian]

Bread! Bread now!

Let's do this, then:

http://uk.youtube.com/watch?v=54H3EUAzpVg

There was a guy in my year at school who had a major thing about Burke Shelley.

[Anton Gramscescu]

Bread! Bread now!

I'm addicted to bread. Toast, mostly. With enormous amounts of butter. It's largely to blame for my pear-like physique.

I once almost applied for a job at Agriculture Canada as their official Bread Taster. Bascially, the job involved sampling breads from around the world, and from there advising Canadian farmers what kinds of cereals they would need to grow in order to export to that country, given their bread predilictions. It was genius.

Then I figured I might die of malnutrition eating only bread all the time (as I inevitably would) and didn't apply.

Would have died happy, though.

[My Name Is Ian]

Bread! Bread now!

And watching that video, it is frankly incomprehensible how this came about. By Christ, he looks like an ugly version of me when I was about nineteen, and that's really going some.

[Bruno]

Bread! Bread now!

[dotmund]

Bread! Bread now!

I like a poppy seed kaiser roll. Or a nice bit of granary. The common theme here is I like a bit of texture on the way out as well.

[Moonlight Shadow]

Bread! Bread now!

Not strictly bread but I had one of M&S new posh Italian range pizzas (5£ and it's on special offer...) and the dough was a treat.

[Guest]

Bread! Bread now!

They have this kind of buttery bread here, it looks like a cholla loaf more than anything, it's loverly. Like a croissant/brioche type taste with the lovely fibrous tear of cholla.

[anton pulisov]

Bread! Bread now!

Buttermilk Soda Bread
Swedish Polarbröd
Nan Bread
A decent Baguette

Hmm. I spelled naan incorrectly.

[Moonlight Shadow]

Bread! Bread now!

It's called "Tresse" which means "plait" because it looks like one, proper breakfast stuff that! Try a "delice" in a bakery if you like that kind of texture, a savoury version with butter in it.