I absolutely hated olives until my first brother-in-law's stag do. Food was 'supposed' to be there at 6, but actually wasn't scheduled to arrive until 8. The only thing in sight...whilst drinking and playing poker, I might add...was a big bowl of olives. I think I had 25 or so before whatever-the-fuck arrived for dinner. After that trial-by-fire, I loved 'em.
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That's hilarious, I can just imagine the locals assuring old Columbus. "Oh, yeah, sure there's a way to the Indies just over the horizon now, don't you worry your head about that Chrissy boy. Here, have another pint and set sail tomorrow."
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Originally posted by The Awesome Berbaslug!!! View PostThe thing is that if you look out to sea in certain conditions, atmospheric figaries make it look a lot like there is a large continent out there. It's called Hy Brassil I've seen this phenomenon, and it looks a lot like the days when you can see wales from the east coast of Ireland.
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Originally posted by Ginger Yellow View PostIf you sat me down with a giant jar of olives on one side and a giant bag of pisatchios on the other side, I'd quite happily eat both until my stomach burst.
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The craziest bit about that wikipedia entry is this.
On maps the island was shown as being circular, often with a central strait or river running east-west across its diameter. Despite the failure of attempts to find it, this appeared regularly on maps lying south west of Galway Bay until 1865, by which time it was called Brasil Rock.
By 1865, we knew better I would have thought.
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Originally posted by The Awesome Berbaslug!!! View Postit was called Brasil Rock
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- Mar 2008
- 29939
- An oasis in the middle of Somerset
- Bath City FC; Porthcawl RFC;Wales in most things.
- Fig roll - deal with it.
Originally posted by The Awesome Berbaslug!!! View PostThe thing is that if you look out to sea in certain conditions, atmospheric figaries make it look a lot like there is a large continent out there. It's called Hy Brassil I've seen this phenomenon, and it looks a lot like the days when you can see wales from the east coast of Ireland.
Anyway, black olives are for cooking especially on a pizza with mushrooms (the only topping really). Actually, in a tapenade as well. Green olives for just eating especially stuffed with garlic and dressed in herbs. I haven't tried them stuffed with anchovies but that sounds fantastic. Not a great fan of Kalamata ones but have found some on occasion that are lovely.
Feta cheese is fabulous. It is lovely in a soup with potatoes, onions, black olives and rosemary. It is gorgeous paired with beetroot. It is also lovely with watermelon and pine nuts (and, apparently, with black olives, to bring us back full circle).
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Originally posted by Various Artist View PostThat's weird, I've genuinely never heard of that before. It sounds a bit like the mythical lost land that supposedly existed if you were looking the opposite direction from Wales towards Ireland, Cantre'r Gwaelod, but that's more of an Atlantis of Cardigan Bay than a phantom land sighting.
[Fata Morgana is what the effect is called, apparently]Last edited by WOM; 10-10-2018, 19:58.
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There's a large rock off the coast of Carna called na Sceirde. when it's high pressure it looks about 30 miles away. In low pressure it looks like you could swim out to it. It's about 10 miles out apparently. If you didn't know about atmospheric pressure, you'd be convinced the fucking thing moved.
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