Why do they call ie "evaporated" milk?
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A dairy product.
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Makes a fantastic base for a Banoffee pie.
As in: caramel for the topping. The base is crushed chocolate hob nobs and butter.Last edited by Toby Gymshorts; 31-07-2018, 18:41.
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"Pooh always liked a little something at eleven o'clock in the morning, and he was very glad to see Rabbit getting out the plates and mugs; and when Rabbit said, 'Honey or condensed milk with your bread?' he was so excited that he said, 'Both,' and then, so as not to seem greedy, he added, 'But don't bother about the bread, please.'"
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Originally posted by WOM View PostFrom Mrs WOM's hillbilly family, I've learned of 'brown sugar sandwiches' and 'salt and pepper sandwiches'. Also, congealed bacon fat, spread on bread.
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Originally posted by Bordeaux Education View PostIn South America or somewhere, they put condensed milk into coffee and you just stir it as much as you need your coffee sweet and milky.
https://www.sbs.com.au/food/article/...tnamese-coffee
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Originally posted by Sits View PostWhen we were boys my Dad used to tell us that bread and dripping was the best thing you could eat. Then one day I tried it...
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Originally posted by Benjm View PostI can remember Lenny Henry doing bits about condensed milk sandwiches on Tiswas, but not whether they were supposed to be a good or bad thing.
This might sound like one of those 'Pelé' facts, but the idea originally came from early Tiswas guest Cliff Richard, who was/is a big fan of the snack.
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