NO SNIGGERING AT THE BACK.
Planning a trip to Vilnius and one of the most highly recommended cellar restaurants has stewed beaver meat on the menu. Any of OTF's travellers or gastronomes ever tried that? It's €16 a bowl so I want to know if it's edible before taking a leap of faith!
Planning a trip to Vilnius and one of the most highly recommended cellar restaurants has stewed beaver meat on the menu. Any of OTF's travellers or gastronomes ever tried that? It's €16 a bowl so I want to know if it's edible before taking a leap of faith!
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