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    Sits, that is really lovely. We left it too late this year.

    Here is some information on the company

    https://www.breramilano1930.com/

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      Originally posted by Amor de Cosmos View Post
      Anyway I'm accumulating circular images, I'll probably manage a show sometime this coming year. If I can persuade someone to give me space.
      One hopes one will be afforded an invitation to the gala evening (plus return flights and accommodation, obvs). I'll bring my own suit.

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        Sits, I'd have kept that, too. Nice to see you squirrelling away the Bonne Maman jam jars, too.

        Is that a leaf blower? If so, throw it out.

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          Thirded on the Pandoro love. I'd have that clip-framed and up in the hallway.

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            Originally posted by ursus arctos View Post
            Sits, that is really lovely. We left it too late this year.

            Here is some information on the company

            https://www.breramilano1930.com/
            Originally posted by Toby Gymshorts View Post
            Thirded on the Pandoro love. I'd have that clip-framed and up in the hallway.
            I’m all the more happy I kept it. I’ve adjusted the fit so it’s snugly between the structural bars, i.e. in the recess. Much neater.

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              ursus arctos how would you eat a Pandoro? I get a Panettone every year and have all sorts of ways of eating them, but this is only the second Pandoro and I want to do it justice.

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                Originally posted by WOM View Post
                Sits, I'd have kept that, too. Nice to see you squirrelling away the Bonne Maman jam jars, too.

                Is that a leaf blower? If so, throw it out.
                No it bloody isn’t. Would allow one over the threshold. It’s a hedge trimmer.

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                  The standard way to eat a pandoro is in slices starting from the centre

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                    Thanks. That probably seemed like a stupid question, but I wanted to see if they ever warm it up and serve it like a pudding. Or spread things on it.

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                      They'll let you do anything to disguise the fact that it was baked late last summer...

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                        You’re just jealous of my new poster.

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                          I really am. I actually googled to see if you could buy that as a print.

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                            But enjoy your stale bread and your leaf blower, grandad....

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                              Sits, no, that generally isn't done with real Pandoro (which also isn't months old). One does sometimes resort to such adulteration if you are trying to get through a huge one (or several standard sized ones) that you have been gifted and are still eating it in late January.

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                                WOM just for you. I even got the shed in the background for you. Outside nicely moist on removal from the packaging, and it tastes delicious.

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                                  Yeah...and nary a stray leaf in sight....

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                                    I just realised it may have looked as though I was describing the garden as moist. The pandoro was moist, outside. The garden most definitely isn’t.

                                    On whicn note I need to shut up about Italian baked goods.

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                                        I saw this heron and these ducks in the small drainage stream running alongside the road in front of the dealership where I took my car to be fixed. It was cold, but I guess they don’t mind. Or maybe that water isn’t as cold because it’s just down the hill from the treatment plant.

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                                            Nice pics HP and Sporting.

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                                              Would you like your apocalypse boiled or fried? Sun at lunchtime during fires a few weeks back.

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                                                Happier times oop north on a trip back to the UK.

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                                                  Originally posted by Sits View Post
                                                  ursus arctos how would you eat a Pandoro? I get a Panettone every year and have all sorts of ways of eating them, but this is only the second Pandoro and I want to do it justice.
                                                  I got a Trader Joe’s panettone this year. In past years, I got them at Wegmans. Very tasty.

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                                                    Originally posted by Sits View Post
                                                    Nice pics HP and Sporting.
                                                    That till is still in use in a cafeteria here.

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