Originally posted by elguapo4
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An interesting thing I didn't know until today
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I'm reasonably adept with fish on the bone but have found that the the faff outweighs the enjoyment when trying carp as a local delicacy in Poland.
Carp fishing is a whole subculture of its own in the UK, going by magazine racks, but presumably the fish are returned to the water.
There is a strange satisfaction in reducing a whole smaller fish to a cartoon like skeleton, which may be something to do with early exposure to those Charley Says safety adverts.
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Originally posted by Balderdasha View PostMy son asked me the other day why bins in cartoons always have a fish skeleton in them given that real bins these days hardly ever do. I was quite stumped.
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- Mar 2008
- 19090
- Revelling In The Hole
- England, Chelsea and Tooting and Mitcham. And Surrey CCC. And Wimbledon Dons Speedway (RIP)
- Nairn's Cheese Oatcake
Originally posted by ursus arctos View PostBonefish are prized by Floridian sports fishermen as being a particularly challenging and spirited species, and the chain was started there.
It may be relevant that the restaurants don't appear to serve bonefish.
Sounds like a prime candidate for a rebrand.
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Polish historian Stanislaw Estreicher, who died of uremia under Nazi imprisonment in Sachsenhausen after refusing to lead a puppet administration, was visited in Krakow by W.E.B. DuBois when the latter was studying in Germany in the 1890s.Last edited by Satchmo Distel; 27-12-2022, 19:15.
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