Originally posted by ursus arctos
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Pancake Day - how do you eat yours?
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Last edited by Incandenza; 16-02-2021, 19:45.
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If you're having Shrove Tuesday then you've got to give up something for Lent. Otherwise you're just heathens stuffing yourselves.
A religious upbringing probably damaged me in countless ways, but one thing it did do was stop me having sugar in tea. Gave it up one year for Lent and never wanted it back. Jesus saved my teeth.
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- Mar 2008
- 29941
- An oasis in the middle of Somerset
- Bath City FC; Porthcawl RFC;Wales in most things.
- Fig roll - deal with it.
As a card carrying God botherer, I am giving up social media as it goes so don't expect to see me here until Sunday (you can have Sundays off in Lent). I gave up sugar in coffee in January after setting an investigation up for the kids to do in home learning to see the equivalent of how many sugar cubes were in their food every day. I realised how much was in mine and gave it up and was wondering if that would hold over for Lent but that doesn't seem to be the done thing. So tonight, I am having pancakes but also spending all night on Facebook etc.
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I started to understand "giving up for Lent" when I moved here where people still live a very seasonal peasant lifestyle. Basically Lent "happens" to coincide with the period of the year when you basically don't have any food left. You're down to the bare essentials. Stored potatoes, flour, pickles and so on. So you have this late winter period when abstemiousness is pretty much forced upon you. Rather than suffer in misery you instead believe you're doing it for good Christian reasons
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Well, it looks like the sort of thing we might have gotten as a gift. Or bought with points or something. It doesn't look like the sort of thing we'd have set out to purchase. I think we've had it since the kids were small, so the reasons might have been lost to time.
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Pancake count: 3.75 – the 0.75 was the rubbish first one that always turns out atrociously before the pan's properly hot. That one was lemon and sugar, one more with jam, a third with my own plum jam plus butterscotch syrup, and the fourth back to sugar and lemon but with added cinnamon and a bit of drinking chocolate powder.
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