Originally posted by Sporting
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Actually, the best meal I had was at the other end of the island where they had native lobster and, at the all you can eat buffet at our resort, there was absolutely loads of lobster and it was the best lobster I have ever tasted (another food I find can be disappointing). At one point, they even made a lobster curry. Anyway, as Sam mentioned, apparently, Cubans aren't allowed to have lobster, it is saved only for tourists which means that there is a glut of it in restaurants and hotels for tourists. When you realise that, it almost puts you off it. Almost.
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