Looks pretty good, but I'm vegetarian.
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Originally posted by Vicarious Thrillseeker View PostCauliflower and spinach. Tenner.
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- Mar 2008
- 18795
- Revelling In The Hole
- England, Chelsea and Tooting and Mitcham. And Surrey CCC. And Wimbledon Dons Speedway (RIP)
- Nairn's Cheese Oatcake
Originally posted by treibeis View PostIf, as I suspect, the yellow thing at the top of the photo is your doormat and if, as I suspect, the pie was photographed on the floor directly next to your front door, then the pie must be about the same size as Elvis Presley's bed.
I reckon that's a coaster in the background but I so want you to be right.
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Wherry is the safest kit out there, it always makes pub quality homebrew. I never grew tired of it.
I've been getting into cider and Perry over lockdown, buying 20 litre bag in boxes of the stuff. I've drunk a lot and can heartily recommend the produce and service of Gwatkin Ciders. I recommend their "Yarlington Mill" cider, which I'm basically living off these days.
Lessons I've learned from drinking a lot of cider:
The nasty throat twang goes away eventually.
The strong taste of vinegar disapates eventually.
Dry cider is not easy to drink in large quantities.
Sweet cider tastes like pop.
Medium cider is just right.
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