OK foodies, what's the dealio with black pudding? I made a fry-up the other morning and very nearly bought some black pudding to go with it. I was only put off, I'm ashamed to say, by my squeamishness at the thought of it.
So is it worth a go? What does it taste like? Is it nice or nasty?
I can hardly believe I've got to 27 without trying black pudding.
So is it worth a go? What does it taste like? Is it nice or nasty?
I can hardly believe I've got to 27 without trying black pudding.
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