Annoying New York Times articles
Fernet and coke makes some sense. Similar sorts of flavours with lots of cardamon, and the sugar working against the bitteness. (It is, of course, only 2 liquid ingredients and therefore wouldn't be (under British law) a cocktail.)
Fernet and coke makes some sense. Similar sorts of flavours with lots of cardamon, and the sugar working against the bitteness. (It is, of course, only 2 liquid ingredients and therefore wouldn't be (under British law) a cocktail.)
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