That NULL story has to be too wonderful to be true.
My own wtf contribution is a recipe which took up a whole page of the Guardian's food supplement last Saturday. It's taken me five days to process the degree of chutzpah required to submit something like this to an editor:
That's it. Buy some fruit, chop it up, squeeze some lime juice over it.
A whole page.
My own wtf contribution is a recipe which took up a whole page of the Guardian's food supplement last Saturday. It's taken me five days to process the degree of chutzpah required to submit something like this to an editor:
100g cherries, stoned
½ small watermelon or ½ cantaloupe melon, peeled
1 peach or nectarine
2 limes
Chop the fruit into bite-sized pieces and transfer to a travel container. Zest both limes over the fruit and give it a good mix so it’s evenly coated.
Slice both limes in half and add to your container; keep in the fridge until you’re ready to set off. Add a couple of ice cubes before you travel, to keep things cool. Squeeze over the lime juice before eating.
½ small watermelon or ½ cantaloupe melon, peeled
1 peach or nectarine
2 limes
Chop the fruit into bite-sized pieces and transfer to a travel container. Zest both limes over the fruit and give it a good mix so it’s evenly coated.
Slice both limes in half and add to your container; keep in the fridge until you’re ready to set off. Add a couple of ice cubes before you travel, to keep things cool. Squeeze over the lime juice before eating.
A whole page.
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