I bought a load of what I thought were sweet potatoes but now I've got them home the skins are bright purple and the flesh is white. What are they and can I use them in a curry?
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Here's a nice pictorial collection of potatoes and yams and whatnot.
http://www.deliciousorganics.com/recipes/potatoes.htm
I'm betting they'd all be fine in a curry. Unless you've bought, like, radishes or summat. That wouldn't be too tasty.
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So how was the curry?
the other thing I like to do with sweet potatoes is make a soup with them and butternut squash. somehow they are better combined.
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