Originally posted by Jah Womble
View Post
Announcement
Collapse
No announcement yet.
New Music For 2019
Collapse
X
-
I’ve never seen an almond slice with candles in it at a kids’ party but nobody claims that’s a biscuit.
I think the “goes dry and hard” v “goes soft and crumbly” test is excellent.
And the local supermarket brand do their own Bourbons, dirt cheap. They’re not called Bourbons, and don’t have the word embossed into the dough, but they’re fine.
Comment
-
I read this in my lunch break, then got up to take my stuff back to the kitchen, and as if by magic 48 Jaffa Cakes have appeared on top of the filing cabinet which is used to put food to be shared (birthday cakes, holiday sweets etc). I'm hoping its a real life Twilight Zone episode, and to test it tomorrow morning I'll be scouring the forum for threads which mention pizza and/or beer.
Comment
-
Originally posted by Walt Flanagans Dog View PostI read this in my lunch break, then got up to take my stuff back to the kitchen, and as if by magic 48 Jaffa Cakes have appeared on top of the filing cabinet which is used to put food to be shared (birthday cakes, holiday sweets etc). I'm hoping its a real life Twilight Zone episode, and to test it tomorrow morning I'll be scouring the forum for threads which mention pizza and/or beer.
Comment
-
Originally posted by Sits View Post
We can't be talking about the same thing here. I'm talking Mr. Kipling's Almond Slice. You know, the one that's basically and oblong slice. Of cake.
Comment
-
A Mr Kipling almond slice is indeed 'cake'. Like that ever needed confirmation. A Danish, a pain au chocolat, a croissant and a cream horn are all pastries - ie, nothing like an almond slice.
A scone is a 'quick bread' - it uses baking powder rather than yeast as its leavening. (Not sure what else would fall under the same category - possibly a Welsh cake.)
Comment
-
A Mr Kipling almond slice is indeed 'cake'. Like that ever needed confirmation. A Danish, a pain au chocolat, a croissant and a cream horn are all pastries - ie, nothing like an almond slice.
A scone is a 'quick bread' - it uses baking powder rather than yeast as its leavening. (Not sure what else would fall under the same category - possibly a Welsh cake.)
Pish posh! We're taking usage not recipes. Walk into any coffee shop and "pastries" include, muffins, cinnamon rolls, croissants, and scones. There may be "cakes" (chocolate, cheesecake, etc.) in a display case, and "biscuits" in cookie jars (ginger, chocolate, raisin and so on.) They look different, they're displayed differently and served differently.
Comment
-
Apologies, that was meant to be semi-humorous but admittedly doesn't look it. (For the record, AdeC made a valid point, but it doesn't alter the underlying facts. So - 'cake', no returns.)
Anyway, back on music (finally) - I'm looking forward to the new Chali 2na/Krafty Kuts collection. The first couple of singles have been pretty darned good.
Comment
-
I looked that up. It is not a slice of anything and therefore should not be called a slice. I suppose it may have originally a slice of a bigger pie - or it is meant to replicate that experience somehow - and then they adapted the structure so they could package self-contained smaller servings. But the name didn't change as it evolved away from what it originally was. Kinda like how we use "football" to describe a game that is very different from what it evolved out of and now doesn't involve much ballkicking. Or how "literally" now means "not literally."
Comment
-
Yeah, why are those things called a 'slice'?
Don't Ginster also make the 'Buffet bar'? Which isn't a 'bar', either. (Come to think of it, it's not exactly 'buffet'.)
A 'buffet bar' is surely the carriage that serves refreshment on a train.
Comment
Comment